According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe [...]
Items under ‘ Desserts ’
Amaretti di Saronno Cookies 2 Pound Bag By Lazzaroni
According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe [...]
Amaretti di Saronno Cookies Red Gift Tin by Lazzaroni
According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe [...]
Traditional Panettone by Albertengo
Although Panettone is a typical sweet bread original to Milan, it is now popular and available throughout all of Italy. It is usually prepared and enjoyed for Christmas and New [...]
Panettone Moscato by Albertengo
Although Panettone is a typical bread original to Milan, it is now popular and available throughout all of Italy. It is usually prepared and enjoyed for Christmas and New year. [...]
Panettone Cioccolato (Chocolate)
Although Panettone is a typical bread original to Milan, it is now popular and available throughout all of Italy. It is usually prepared and enjoyed for Christmas and New year. [...]
Chocolate Biscotti
The DiCamillo Baking Company has established a sterling reputation through several generations of Italian American history. They are reknown for their quality products, always presented in rich and colorful packaging. [...]
Traditional Biscotti
The DiCamillo Baking Company has established a sterling reputation through several generations of Italian American history. They are reknown for their quality products, always presented in rich and colorful packaging. [...]
Panforte Margarita
Panforte is a dense fruit, nut and honey cake from Sienna whose history is often disputed. Tales of panforte originating sometime in the 1200′s include a nun who, in finding [...]
Loison Pandoro Classico
Loison Pasticceri (Bakers) has been a leader of traditional Italian baking since 1938. They gladly reveal the secret of their success–patience. Patience is after all, in short supply in today’s [...]
Loison Panettone Classico Mignon (Set of 3 cakes)
Loison Pasticceri (Bakers) has been a leader of traditional Italian baking since 1938. They gladly reveal the secret of their success–patience. Patience is after all, in short supply in today’s [...]
Loison Panettone Prosecco
Loison Pasticceri (Bakers) has been a leader of traditional Italian baking since 1938. They gladly reveal the secret of their success–patience. Patience is after all, in short supply in today’s [...]
Loison Panettone Limone
Loison Pasticceri (Bakers) has been a leader of traditional Italian baking since 1938. They gladly reveal the secret of their success–patience. Patience is after all, in short supply in today’s [...]
Baba Napoletano al Rum by Di Camillo
Baba Rum are intoxicatingly delicious, small rum-soaked cakes shaped like baby brioche. The mother of all liquor cakes, this Neapolitan tradition is expertly preserved in an alcohol rum syrup and [...]
Decadent Chocolate Italian Gelato Starter
Bellagio Epicurean is a natural line of kitchen favorites made with the finest ingredients to help create gourment desserts and beverages at home. The Decadent Chocolate Italian Gelato Starter creates [...]
Vanilla Bean Italian Gelato Starter
Bellagio Epicurean is a natural line of kitchen favorites made with the finest ingredients to help create gourment desserts and beverages at home. The Vanilla Bean Italian Gelato Starter creates [...]
Amaretti di Saronno Cookies (Window Box) By Lazzaroni (Case of 12 Boxes, 180 Pairs Total)
According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe [...]
Crepes Dentelle les Gavottes Box (Crispy Brittany Crepes) By Loc Maria
Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle “Les Gavottes”. Made from flour, sugar and butter [...]
Biscuits Roses Champagne Biscuits by Fossier
Biscuits Roses by Fossier have been made according to the same recipe in Reims, France since the 17th century. Reims is in the Champagne region, therefore, these biscuits are sometimes [...]
