In Provence jam-making is such an established tradition that it punctuates the year as surely as the seasons. Every summer, one cannot escape, almost on a weekly basis, walking into [...]
Items under ‘ Fruit & Jams ’
Red Currant and Raspberry Jam by Life in Provence
In Provence, jam spells sensual fun. It is consumed when, where and how you want. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then [...]
Apricot and Almond Jam by Life in Provence
Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane [...]
Fig Jam by Life in Provence
Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar. Spread this fig jam [...]
Strawberry Rhubarb Jam by Life in Provence
Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or [...]
Blueberry Preserves by Life in Provence
The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans: simmered in open cauldrons with plenty of the best fruits and just the [...]
Whole Roasted Chestnuts
Whole Roasted Chestnuts from France by Minerve are the perfect Autumn/Winter ingredient to have on hand. They are an all natural product: fat free, cholesterol free, and sodium free with [...]
Preserved Farmhouse Lemons by Bella Cucina
This jar of Preserved Farmhouse Lemons is so beautifully presented you might hesitate to open it but please do. Traditional preserved lemons are an intense and sweet flavored Mediterranean condiment [...]
Peach Vanilla Jam by Andresy
Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime. Andresy’s old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, [...]
Largueta Almonds
The Largueta variety of almond is indigenous to Catalonia in North East Spain. They are a bit longer and more flat than the Marcona variety which provides a bit more [...]
Marcona Almonds
The Marcona Almond variety is shorter, rounder, sweeter and more delicate in texture than other varities. It is originally from the North East of Spain and is becoming popular in [...]
Blackcurrant Jam
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by [...]
Seville Orange & Whisky Marmalade
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by [...]
Rosemary Jelly
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by [...]
Hediard Rose Petals Jelly
The Hediard name is synonymous with quality and French savoir-faire when it comes to gourmet food products. They are renowned for their fruit confections and jams. Using this expertise, Hediard [...]
Hediard Violet Petals Jelly
The Hediard name is synonymous with quality and French savoir-faire when it comes to gourmet food products. They are renowned for their fruit confections and jams. Using this expertise, Hediard [...]
Wild Hibiscus Flowers in Syrup
Our Wild Hibiscus Flowers are farmed in Australia; hand picked and packed in sugar-water syrup. They have a sweet raspberry-rhubarb flavor and are bright crimson in color. The entire flower [...]
Almond Orange Mincemeat
All Rosebud Farm preserves are made in a traditional way at Rosebud Farm of Healey Masham, North Yorkshire, England. Simply put, that means nothing artificial is added. Fresh and fruity, [...]
Niagra Peaches
These golden peaches are grown along the shores of Lake Ontario. Bathed in the mist of Niagara Falls, these tree-ripened peaches are late harvested and hand selected. Their preparation maintains [...]
Apple, Pear and Walnut Jam by Andresy
Apple, Pear and Walnut Jam by Andresy is an all natural, delicious treat anytime. Andresy’s old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and [...]
Cranberry Conserve by Bella Cucina
A sweet yet tangy pantry essential, Bella Cucina Artful Food’s Cranberry Conserve is a year round condiment for roasted pork, steak, or glazed chicken. Add Cranberry Conserve to mayonnaise for [...]
Tiptree Lemon Curd by Wilkin and Sons
Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to [...]
Preserved Lemons
Preserved Lemons are a staple of many Mediterranean homes from Tunisia and Morocco to France and Spain. They may be preserved whole or in sections with a simple salt-water brine. [...]
Lambrusco Wine Jelly (Gelatina di Lambrusco)
The Rinaldi family has been producing traditional balsamic vinegar of Modena for several generations. The family owns a prestigious “acetaia” (i.e. the place where the vinegar is aged) complete with [...]
Strawberry & Balsamic Spread (Vellutata)
The Rinaldi family has been producing traditional balsamic vinegar of Modena for several generations. The family owns a prestigious “acetaia” (i.e. the place where the vinegar is aged) complete with [...]
