Our beautiful Italian Chestnuts are fresh from the orchard and preserved in a light syrup which makes them particularly good in stuffing, with rice or your favorite recipe.
They are also well suited in many dessert presentations.
Each jar of Chestnuts in Syrup contains 12.34oz. (350 grams).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Rosemary Jelly is made the traditional way with all natural ingredients. It is one of the finest herb jellies available and is excellent with lamb or roast pork.
Each jar of Rosebud Farm Rosemary Jelly contains 8oz. (227g).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Mint & Garlic Jelly is sweet and aromatic, good with stews and casseroles. The addition of garlic to the traditional mint jelly makes it even better as an accompaniment to lamb.
Each jar of Rosebud Farm Mint & Garlic Jelly contains 8oz. (227g).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Cranberry & Orange Jelly is a reduced sugar jelly with a unique flavor, perfect with roast turkey, game or ham.
Each jar of Rosebud Farm Cranberry & Orange Jelly contains 8oz. (227g).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Seville Orange & Whisky Marmalade is very simply made with Seville oranges, whisky and molasses, a squeeze of fresh lemon, a little sugar and fresh coriander seed. All natural ingredients, in perfect proportions create a product that is simply delicious.
Each jar of Seville Orange & Whisky Marmalade contains 8oz. (227g).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Lime & Lemon Marmalade is made in the traditional way with all natural ingredients. It has a refreshing wake-up flavor for the perfect English-style breakfast.
Each jar of Rosebud Farm Lime & Lemon Marmalade contains 8oz. (227g).
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Blackcurrant Jam is made in the traditional way with all natural ingredients. It is sharp and full of fruit taste, in fact, it is prepared with 49% of fruit per 100g.
Each jar of Rosebud Farm Blackcurrant Jam contains 8oz. (227g).
This jar of Preserved Farmhouse Lemons is so beautifully presented you might hesitate to open it but please do.
Traditional preserved lemons are an intense and sweet flavored Mediterranean condiment known for the labor-intensive manner in which they are prepared. They are hand-packed in a salt brine and scented with fresh lemon leaves.
Bella Cucina’s Farmhouse Lemons are cut into ready to use wedges (as opposed to whole lemons in their Classic Preserved Lemons) packed in salt brine. Bella left the olives and the lemon leaves out so the Farmhouse lemons will stay yellow indefinately. Simply scrape out the flesh of the lemon with the blunt edge of a knife and chop the rind finely. Use the rind to flavor roasted asparagus, poultry, or fold it into your favorite pound cake recipe. Moroccan recipes sparkle with the addition of Bella’s Farmhouse Lemons.
Each jar contains 10 ounces net weight of Preserved Farmhouse Lemons by Bella Cucina.
These golden peaches are grown along the shores of Lake Ontario. Bathed in the mist of Niagara Falls, these tree-ripened peaches are late harvested and hand selected. Their preparation maintains their simple, wholesome beauty.
They are ready to be the focal point of many recipes or to be eaten simply, as is, right from the jar.
Each jar of Niagara Peaches contains 24oz. (680grams).
Our hand made Fig Cake is imported from Spain by Miguel and Valentino.
In addition to the best quality figs, it also contains almonds, cinnamon, anise, sesame and liquor.
Thin slices of this excellent confection are a perfect accompaniment to most cheese platters.
Each of our handmade Fig Cakes is 1.32lbs (600grams).
All natural Mini Apples Refreshed with Calvados by Vergers de Gascogne contains no artificial colors or preservatives. Vergers de Gascogne (Orchards of Gascony) was created in 1946 to supply elegant Parisian grocers’ shops. Using only top-quality fruits and traditional production methods,all of their products have an incomparable aroma and a wonderful taste.
Vergers de Gascogne carefully hand selects, hand peels and hand packs these beautiful mini pommes and then jars them with only water, sugar, and Calvados (0.5% alcohol content); Normandy’s famous apple brandy.
Mini Apples Refreshed with Calvados is wonderful served chilled as a snack; with ice cream, yogurt or soft white cheese; in fruit salads; or as a cake decoration. Cook Mini Apples with poultry or game for a traditional flavor combination with a new twist.
Each jar contains 7.4 ounces (110 gr) net weight (approximately 9 mini apples) of Mini Apples Refreshed with Calvados by Vergers de Gascogne from France.
The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans: simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Their old-fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, lemon & grapefruit) which subtly enhance the jams and confer them their unique personalities.
Our Blueberry Preserves are bursting with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.
Each jar of Life in Provence Blueberry Preserves contains 9.9oz. or 280g.
Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt. Spread with butter on a fresh baguette or croissant and then dip into coffee or tea. Product of France. 9.9 oz.
Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar.
Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à la française. Also delicious on scones, toasted bagels or swirled into yogurt. The ideal glaze for fruit tarts.
Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France.
Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar.
Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts.
Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France.
In Provence, jam spells sensual fun. It is consumed when, where and how you want.
Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate… nestle it into a warm croissant…swirl it into yogurt…or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread.
So close your eyes, bite into a "tartine," and find yourself transported to Provence.
Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France.
In Provence jam-making is such an established tradition that it punctuates the year as surely as the seasons. Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam-maker–the lady of the house, her mother-in-law, or perhaps her 10 year old daughter. Fresh fruits from the orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas…
Meanwhile, an army of glass jars stand at attention, waiting to accept the burning hot jam from the pots, before being stowed away on a high and secret shelf, concealed from three-foot tall gourmets. Their recipes often combine traditional flavors, such as orange, with one or several rarer ingredients, such as lemon and grapefruit; which subtly enhance the jams and confer to them their unique properties.
The relaxed sophistication and tradition of the Provencal kitchen comes alive in this flavorful Orange, Lemon and Grapefruit Jam.
Each jar contains 9.9 ounces net weight of Orange, Lemon and Grapefruit Jam by Life in Provence from France.
Story has it that in the 19th century, a very loving grandfather was determined to craft a special snack for his grandson. Using delicious apples from his backyard orchard in the Val De Loire region of France, near the Chateau Chambord, Monsieur Materne created a delicious and simple applesauce, the Materne Company was born in what would become the most popular applesauce company in France.
Today, Materne still uses apples from the same region to offer kids and adults alike the yummy and nutritious treat of premium, all natural applesauce. But now, it is also available in a resealable, squeezable pouch for a naturally delicious snack on the go. And it’s the perfect size for little” hands.
Each box of GoGo Squeez contains four individual pouches each of which contains 3.2oz. or 90g.
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Story has it that in the 19th century, a very loving grandfather was determined to craft a special snack for his grandson. Using delicious apples from his backyard orchard in the Val De Loire region of France, near the Chateau Chambord, Monsieur Materne created a delicious and simple applesauce, the Materne Company was born in what would become the most popular applesauce company in France.
Today, Materne still uses apples from the same region to offer kids and adults alike the yummy and nutritious treat of premium, all natural applesauce. But now, it is also available in a resealable, squeezable pouch for a naturally delicious snack on the go. And it’s the perfect size for little” hands.
Each box of GoGo Squeez contains four individual pouches each of which contains 3.2oz. or 90g.
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Favols uses its time-honored culinary savoir faire and creativity to create this original and modern recipe for Fennel with Thyme Sweet Relish.
Fennel with Thyme is a truly unexpected treat for lovers of sweet and savory dishes. This condiment is made with fennel, cane sugar, vinegar, pepper, thyme, lemon juice, and spices and is the ideal compliment to grilled fish and grilled lamb chops. Fennel with Thyme (Fenouil au Thym) is similar to chutney and can be used with salmon, tuna, provencal salads and is delicious when spread on bread.
Each jar contains 7.76 ounces (220 gr) net weight of Fennel With Thyme Sweet Relish (Fenouil au Thym) by Favols from France.
A sweet yet tangy pantry essential, Bella Cucina Artful Food’s Cranberry Conserve is a year round condiment for roasted pork, steak, or glazed chicken.
Add Cranberry Conserve to mayonnaise for a tart turkey sandwich spread. Try some in cranberry muffins or in your favorite recipes.
Bella Cucina Artful Food is the winner of Outstanding Product Line” at the International Fancy Food Show and has made Oprah’s “O” List.
Each jar contains 6 ounces net weight of Cranberry Conserve by Bella Cucina Artful Foods.
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Apple, Pear and Walnut Jam by Andresy is an all natural, delicious treat anytime.
Andresy’s old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Apple, Pear and Walnut Jam is free of artificial flavoring, preservatives or coloring.
The traditional French combination of apples, pears and walnuts is sublime on a fresh croissant, mouthwatering atop baked brie and a remarkable addition to vanilla yogurt.
Each jar contains 9.52 ounces of Apple, Pear and Walnut Jam by Andresy from France.
Whole Chestnuts (Marrons) in Water by Faugier are high quality peeled chestnuts from France which are canned in water.
Chestnuts are an essential ingredient in American holiday cuisine and are a natural accompaniment to turkey, goose, apples, and cranberries. These firm, meaty chestnuts can be used for any recipe calling for whole peeled chestnuts. Try them in stuffing, soups, pureed with sweet potatoes, in sweet breads, or cookies. Chestnuts are delicious when used as a filling for ravioli or as an ingredient in ricotta cheesecake.
Each jar contains 10 ounces of Whole Peeled Chestnuts (Marrons) in Water by Faugier from France.
The Marcona Almond variety is shorter, rounder, sweeter and more delicate in texture than other varities. It is originally from the North East of Spain and is becoming popular in North America and other parts of the world.
Romanico Marcona Almonds are toasted and then sauteed in extra virgin olive oil and lightly salted. They are ideal with a glass of dry Spanish Sherry or with a sparkling Cava. They are an exceptional addition to any cheese course.
Each jar of Romanico Marcona Almonds contains 4.6oz. or 130g.
The Largueta variety of almond is indigenous to Catalonia in North East Spain. They are a bit longer and more flat than the Marcona variety which provides a bit more surface for them to absorb the flavors of the toasting and sauteing that is part of their preparation. Like the Marcona Almonds, they too are lightly salted.
Romanico Largueta Almonds are ideal with a glass of dry Spanish Sherry or sparkling Cava. They are an excellent addition to a fruit and cheese platter, or just for munching on their own.
Each jar of Romanico Largueta Almonds contains 4.6oz. or 130g.
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Red Tomato & Chilli Jam is made in the traditional way with all natural ingredients. It is sweet yet savory, with a hint of chili; excellent with p?t? and soft cheeses.
Each jar of Rosebud Farm Red Tomato &Chilli Jam contains 8oz. (227g).
Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona ? a few cervezas and a tapa of olives later and the seed was planted.
Their devotion has taken them around the world to sample the best olives from the province of Andalucia, their home in Spain, to the Napa Valley, North America. With their inspiration coming from as many cultures as there are olive varieties, this is just the start of the journey for Olitos? .,
According to tradition in Spain, locals eat the quince fruit (membrillo) with Manchego cheese?but it also accompanies cold meats and venison beautifully.
A Potful of Quince by Olitos, a neatly packaged quince jam, is made in a rural farmhouse near Tarragona by an artisan cook named Carmen who grows her own quinces and lemons. The sweet and delightfully floral flavors of this outstanding jam make it an ideal accompaniment to both sweet and savory dishes. Try it stirred through gravy for roast duck, or simply use on a cheese board to complement hard strong cheeses.
Each Potful of Quince contains 6.7oz (190g).
Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to this day they still specialize in fruit growing on the Tiptree estates.
Tiptree Lemon Curd is made from the juice of lemons which are procured overseas by the Wilkins?s technical director of over forty years. His expertise in finding the very best lemons, which are then hand sorted at the factory, ensures that Tiptree Lemon Curd is the finest available.
Tiptree Lemon Curd is made with sugar, butter, lemon juice, egg yolks, whole egg, pectin and lemon oil. This zesty, cooked cream was traditionally served during Afternoon Tea spread onto scones however its uses are plenty.
Lemon Curd can be spread on toast, crumpets, English Muffins or pancakes. It can serve as a filling for cakes, trifles, tarts and even sandwich cookies. Mix with whipped cream and serve with berries. Lemon Curd is also a wonderfully flavorful addition to custards and ice creams as well.
Each jar contains 11 ounces net weight of Tiptree Lemon Curd by Wilkin and Sons from England.
Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime.
Andresy’s old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Peach Vanilla Jam is free of artificial flavoring, preservatives and coloring.
This mouthwatering jam is filled with chunks of sweet peaches drenched in fine vanilla extract. Peach Vanilla Jam is wonderful slathered on toast for breakfast or spooned onto vanilla ice cream for dessert. Swirl some jam into yogurt or cottage cheese for a unique and special twist.
Each jar contains 9.52 ounces of Peach Vanilla Jam by Andresy from France.
