Our White Truffle Honey begins with Acacia honey, golden clear and delicate. It is then armomatized with the earthy flavor of choice truffles form Italy’s unspoiled Marche region.
Made by Tentazioni which means "temptation", White Truffle Honey’s redolent taste combines well with soft cheeses, and lends itself to cake recipes or simply served on petit toast.
Each jar contains 8.2 ounces or 230 grams.
Rustichella D’Abruzzo is renowned for its quality products. Their 100% pure Italian Honeys are no exception.
Chestnut Honey is used in households throughout Italy in the cooking of various dishes. It is not as syrupy-sweet as other honeys, which makes it an excellent choice for brushing onto baked chicken breasts or adding to baked acorn squash.
Each glass jar contains 17 ounces (500 grams) of Chestnut Honey by Rustichella d’Abruzzo from Italy.
Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.
The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. The chopped walnuts give a crispy touch to this creamy honey.
Each jar of Miel des Pyrenees, Creamy Honey with Walnuts, by Pascal Verriere contains 260g. or 9.17oz.
Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.
The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. The Sesame Seeds bring a roasted flavor to this honey that will add originality and texture.
Each jar of Miel des Pyrenees, Creamy Honey with Sesame Seeds, by Pascal Verriere contains 260 grams or 9.17 ounces.
Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.
The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. This honey is a pure delight at any time of the day.
Each jar of Miel des Pyrenees, Natural Creamy Honey, by Pascal Verriere contains 260g or 9.17oz.
La Cucina Rustica is proud to announce our own private label honeys produced under the strict supervision of a well known, local artisanal master bee keeper.
Our source is a small family owned business with a history of raising bees going back three generations. They provide only the hightest quality honey havested from their own bees. Their goal is to provide honey that has no additives and is as close to the raw natural state as permitted.
All of their honeys are derived from a variety of wildflowers and plants grown in the heart of the Midwest. This honey has a delightful taste and retains all of nature’s vitamins, minerals, and antioxidant properties.
Raw honey is honey that has not been filtered or pasteurized. It may be strained to remove the larger visible particles of wax, pollen and propolis. It may be sold in liquid or creamed forms and does tend to crystallize faster than filtered honey.
Our raw honey has been extracted, strained and packed into containers; it is unheated, pure, unpasteurized, unprocessed honey. This all natural product provides all the goodness nature intended.
Each jar contains 12 ounces of La Cucina Rustica Raw Honey.
La Cucina Rustica is proud to announce our own private label honeys produced under the strict supervision of a well known, local artisanal master bee keeper.
Our source is a small family owned business with a history of raising bees going back three generations. They provide only the hightest quality honey havested from their own bees. Their goal is to provide honey that has no additives and is as close to the raw natural state as permitted.
All of their honeys are derived from a variety of wildflowers and plants grown in the heart of the Midwest. This honey has a delightful taste and retains all of nature’s vitamins, minerals, and antioxidant properties.
Pure Filtered Honey is passed through a filter, often under heat and pressure. This process removes the smallest particles of wax and pollen from the honey. This prolongs the period of time before the honey will start crystallizing giving it a longer shelf life.
Our pure filtered honey is extracted, strained, filtered and then packed into containers; it is unheated, pure, unpasteurized honey. This finely filtered golden honey is great fo table use, cooking and baking. Try it with your favorite ice cream, yogurt or cereals.
Each jar contains 12 ounces of La Cucina Rustica Pure Filtered Honey.
Melamiel by Via Castel Thun is the marriage of two typical products from Trentino, Italy: pure Acacia Honey and Golden Delicious Apples.
Melamiel begins with a base of the luscious Acacia honey then adds thinly sliced dried golden apples. The combination of two of nature’s most mouth watering foods inspires numerous imaginative dessert preparations.
Melamiel is the ideal partner to various regional cheeses but is also perfect eaten directly from the jar.
Each jar contains approximately 14.1 ounces (390gr.) of Melamiel (Acacia Honey with Sliced Apples) by Via Castel Thun from Italy.
Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800’s in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle’s factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco’s prestigious Sansome Street in 1868.
Etienne’s grandson, Horace A. Guittard, directed the company’s embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather’s time tested methods to further develop Guittard’s distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.
This satiny, smooth white chocolate flavored syrup is perfect for ice cream sundaes, fabulous in coffee or tea and will beautifully accent any dessert. Rich cocoa butter and creamy flavor add a wonderful balance to any espresso based beverage. White Chocolate Flavored Syrup makes excellent White Chocolate Mochas and creamy hot chocolate drinks. Mix White Chocolate Flavored Syrup with fruit flavored syrup on ice cream or pound cake for delicious desserts.
Each bottle contains 23 ounces (652gr) net weight of White Chocolate Flavored Syrup by Guittard Chocolate Company.
Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800’s in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle’s factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco’s prestigious Sansome Street in 1868.
Etienne’s grandson, Horace A. Guittard, directed the company’s embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather’s time tested methods to further develop Guittard’s distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.
Dark Chocolate Syrup has a deep chocolate flavor that is perfect for cocoa, fabulous on ice cream, superb in coffee and will beautifully accent any dessert. Strong, rich and robust, use Dark Chocolate Flavored Syrup to make a mocha or hot chocolate with no mess or preparation. Dark Chocolate Syrup works well in ice cream machines for fantastic chocolate sorbet or ice cream.
Each bottle contains 23 ounces (652gr) net weight of Dark Chocolate Flavored Syrup by Guittard Chocolate Company.
Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800’s in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle’s factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco’s prestigious Sansome Street in 1868.
Etienne’s grandson, Horace A. Guittard, directed the company’s embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather’s time tested methods to further develop Guittard’s distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.
Guittard Caramel Syrup has a rich caramel flavor that is fabulous on ice cream, superb in coffee and will beautifully accent any dessert. A Guittard family favorite recipe, made from brown sugar, fresh butter and real vanilla, Caramel Syrup transforms an ordinary espresso and milk beverage into a rich and creamy extraordinary Caramel Latte. Caramel Syrup can be used in granitas or any frozen drink as well.
Each bottle contains 23 ounces (652gr) net weight of Caramel Flavored Syrup by Guittard Chocolate Company.
Our new colorful honey dipper is made of durable plastic and is approximately 6 1/2 tall. Ours comes in a fun “honey green” color.
”
La Cucina Rustica is proud to announce our own private label honeys produced under the strict supervision of a well known, local artisanal master bee keeper.
Our source is a small family owned business with a history of raising bees going back three generations. They provide only the hightest quality honey havested from their own bees. Their goal is to provide honey that has no additives and is as close to the raw natural state as permitted.
All of their honeys are derived from a variety of wildflowers and plants grown in the heart of the Midwest. This honey has a delightful taste and retains all of nature’s vitamins, minerals, and antioxidant properties.
Creamed honey is honey that has been allowed to crystallize under controlled conditions resulting in the formation of fine crystals which give the honey a creamy texture. That creamy smooth texture allows our honey to spread nicely on bread, toast, pancakes, and waffles. It is also a wonderful sweetener for morning coffee or tea. This all natural product provides the boost of energy needed to start the day.
Each jar contains 12 ounces of La Cucina Rustica Cream Honey.
Wild Sage Honey is a charming addition to the well stocked pantry by Grapevine Trading Co.
The source of this rich full flavored specialty honey is the wild sage that grows in the brushy chaparrel of the foothills of California?s Sierra Nevada. This US Grade A Fancy amber colored wild sage honey is the perfect complement to a cup of tea or a bite of scone. Wild Sage Honey can be spread over poultry on the grill as it cooks or mixed with steamed carrots for a delicious side dish.
Grapevine Trading?s Wild Sage Honey is packed in a Victorian square glass jar embellished with a bee charm, and printed paper skirt on the lid for attractive serving or gift giving.
Each jar contains 8 ounces net weight of Wild Sage Honey by Grapevine Trading Co.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Vanilla Flavored Torani Syrup is made from the extracts of premium vanilla beans from Madagascar. The syrup has a seductive fragrance and a rich, creamy taste. Clear to the eye, but colorful on the palate. Use Torani Vanilla Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.
Each bottle contains 25 fl. oz. (750ml.) of Vanilla Syrup by Torani.
Torani Vanilla Baci (Kiss)
In a blender pitcher, combine all ingredients and blend until smooth. Top with whipped cream. Serving/Yield: 1-16oz.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Peach Flavored Torani Syrup is distinguished by its subtle fragrance and complexity, it has the velvety taste characteristics of ripe peaches. Use Torani Peach Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.
Each bottle contains 25 fl. oz. (750ml.) of Peach Syrup by Torani.
Torani Peach Iced Tea
Add tea and ice to a 12oz. Glass. Add Torani Peach syrup and stir. Enjoy!
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Mango Flavored Syrup is golden orange in color with the aroma of freshly peeled fruit, it has the exotic flavor of South American mangoes. Use Torani Mango Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.
Each bottle contains 25 fl. oz. (750ml.) of Mango Syrup by Torani.
Torani Mango Ice Cream
Whisk the egg yolks in a small bowl. In a saucepan, heat the half and half just to scalding. Temper the eggs by whisking in a little of the warm half and half. Add egg mixture to saucepan and heat slowly for a few minutes, stirring constantly until mixture coats the back of a spoon. Strain and add remaining ingredients. Chill well, then freeze in an ice cream maker according to manufacturer?s instructions.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Lime Flavored Syrup has a tangy, citrus flavor and a fresh-squeezed fragrance. Use Torani Lime Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.
Each bottle contains 25 fl. oz. (750ml.) of Lime Syrup by Torani.
Torani Lime Shrimp Ceviche Tostada
Marinate the shrimp in 1/2 cup of Torani Lime for one hour. Season with salt, grill over charcoal, cool and cut into dice. Heat oil in a saute pan, add half the onions and saute for 3 minutes. Add the remaining 1/2 cup Torani Lime and let simmer 3 minutes more. Let cool. Mix the cooked onions and shrimp with the remaining onions, avocado, cilantro, vinegar, jalapeno, lime zest, salt, and hot pepper sauce. Chill well. Serve on tortilla chips.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Kiwi Flavored Syrup has the bright green hue and sweet, tart flavor of New Zealand’s native fruit. Both the flavor and the aroma reflect the mellow character of freshly-peeled kiwi. Use Torani Kiwi Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.
Each bottle contains 25 fl. oz. (750ml.) of Kiwi Syrup by Torani.
Torani Kiwi Margarita
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Cherry Flavored Torani Syrup is deep-red in hue with the aroma of fresh-picked summer cherries. It’s subtle almond background notes highlight the sweet-tart essence of this complex fruit. Use Torani Cherry Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.
Each bottle contains 25 fl. oz. (750ml.) of Cherry Syrup by Torani.
Cherry Cola
Combine ingredients in a tall glass of ice and stir well.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
Torani Sugar Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda? Brand Sweetener. Sugar Free Vanilla Syrup is made from the extracts of premium vanilla beans from Madagascar. The syrup has a seductive fragrance and a rich, creamy taste. Clear to the eye, but colorful on the palate.
Add Torani Sugar Free Vanilla Syrup to chai and drink hot or cold. Use Sugar Free Vanilla Syrup in cappuccino, lattes and mixed with Sugar Free Chocolate Syrup in mochas. Blend Sugar Free Vanilla Syrup with ice cream and milk for a declicious shake or with orange juice and ice for a mid-morning smoothie. Torani Sugar Free Vanilla Syrup can always be added to sparkling water and served over ice for the original Italian Soda.
Each bottle contains 25 fl. oz. (750ml.) of Sugar Free Vanilla Syrup by Torani.
Torani Sugar Free Vanilla Cream Soda
Stir together milk and Torani in a 12 oz. glass. Fill glass about 3/4 full with ice. Add sparkling water and stir again.
Torani has been a part of caf? culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans?and now cafe goers in international cities around the world?enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.
Torani Sugar Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda? Brand Sweetener. Sugar Free Chocolate Syrup is creamy and rich, the perfect addition to espresso coffee and steamed milk for an intensely flavored mocha drink.
Pour Torani Sugar Free Chocolate Syrup over ice cream, pound cake or strawberries. Blend with water or coffee in an ice cream mixer for a deliciously cool granita. Mix Sugar Free Chocolate with other Torani flavors and sparkling water to make the famous Italian Soda that started the beverage rennaissance”.
Each bottle contains 25 fl. oz. (750ml.) of Sugar Free Chocolate Syrup by Torani.
Torani Sugar Free Black ‘n White Soda
Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir.
”
Baudat harvests and processes their Lavender Honey in the traditional manner to ensure its wonderful flavor and creamy texture.
Lavender Honey by Baudat is a delicious artisan honey from Provence, France where bees feast on local wild flowers. The honey is produced by cold extraction which preserves its bright taste and superb quality.
This golden, "creme" Lavender Honey is a great accompaniment to afternoon tea either in the cup or on a scone.
Each jar contains 8.8 ounces (250 gr) of Lavender Honey by Baudat from France.
Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800’s in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle’s factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco’s prestigious Sansome Street in 1868.
Etienne’s grandson, Horace A. Guittard, directed the company’s embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather’s time tested methods to further develop Guittard’s distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.
Milk Chocolate Flavored Syrup is perfect for making hot cocoa with no mess. It is fabulous on ice cream sundaes and delicious with desserts. Try Milk Chocolate Flavored Syrup in espresso drinks for a rich mocha.
Each bottle contains 23 ounces (652 gr) net weight of Milk Chocolate Flavored Syrup by Guittard Chocolate Company.
Taste a bit of Florida sun year round with Bella Cucina Artful Food’s Key Lime Spread. Made from key lime juice, sugar, butter and whole eggs this spread is a refreshing treat.
Bella’s Key Lime Spread is light, mellow, yet tangy and is delicious in the Key Lime Brulee recipe found on the label. Spread some on your breakfast croissant or add a touch to vinaigrettes for grilled fish.
Bella Cucina Artful Food is the winner of Outstanding Product Line” at the International Fancy Food Show and has made Oprah’s “O” List.
Each jar contains 6 ounces net weight of Key Lime Spread by Bella Cucina Artful Foods.
”
