In the gentle uplands of northwestern Sicily, Gianfranco Becchina’s estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way.
Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina’s method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde’s intense, full flavor and dense green hue are the result of such a process.
The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative.
Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread.
Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.
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Tagornar is an outstanding extra virgin olive oil whose sweet and fruity taste comes from the Arbequina and Verdiell olives that grow in the Mas del Senyor estate in the Northeast part of Spain.
This magnificent estate, although equiped with all the modern production methods was built in 1907 and is located at the bottom of the hill from which it derives its name. It is surrounded by beautiful landscapes, but arid soil which is often exposed to freezing winters and dry summers. This environment and climate are fundamental for obtaining this special and characteristic roduct.
Each bottle of Tagornar Extra Virgin Olive Oil contains 16.9oz. or 500ml.
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Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing season, harvest, at the mill and in bottling are the guiding principles of Romanico Ecologico.
The result of such care is the indescribable taste of Romanico Organic Extra Virgin Olive Oil, an incomparable oil from Arbequina olives characterized by the delicate nuances of its flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities.
Each bottle contains 500 ml of Romanico Organic Extra Virgin Olive Oil from Spain. Certified Organic by the Catalan Board for Organic Agricultural Production (CCPAE).
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Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character.
Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowing for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. One of the Agroles’ primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa.
Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil.
Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste.
Each tin of Romanico Extra Virgin Olive Oil contains 3L.
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Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character.
Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowed for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. On of the Agroles’ primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa.
Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil.
Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste.
Each bottle of Romanico Extra Virgin Olive Oil contains 17 fl.oz. or .5L.
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Romanico Oils are produced from a number of co-operatives totaling as many as 6000 farmers. While all of the oils produced are of excellent quality, a competition is held yearly to pick one early harvest oil that is judged by the official Catalonian tasting panel. The winning oil is bottled and marketed as the Esencia for the year. The Arbequena olives are virtually the only olives planted in this area.
Esencia is a very well balance oil, but it is more robust with a hint of apple flavor and grassy aroma.
Each bottle of Romanico Esencia Extra Virgin Olive Oil contains 16.9oz. or 500ml.
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A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added lemon and ginger to olive oil to provide a perfect seasoning for fish, white meat and seafood.
Each tin of A L’Olivier Olive Oil with Lemon and Ginger contains 8.3fl.oz (250ml).
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We are thrilled with this excellent find from Spain!
Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin "Siurana" to further guarantee its quality and consistency. It has a fruity yet delicate flavor with a maximum acidity of 0.3%.
It comes in a lovely, handled and wax sealed glass jug of 15.2 oz.
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Morgenster Extra Virgin Olive Oil is locally produced from olive trees planted on the historical Morgenster Estate in Somerset West, South Africa. Morgenster was the first South African olive oil to receive the prestigious L’Orciolo d’Oro award in Italy and has continued to do so for seven consecutive years. Their liquid gold has also been voted as the Best Blended Olive Oil in the World by the recently published Italian Olive Oil Bible - L’Extravergine - A Guide to the Best Certified Quality Olive Oil in the World.
Morgenster Extra Virgin Olive Oil is a blend of Frantoio, Leccino, Coratina, and Favoloza olive varieties, grown especially for the production of oil. The different cultivars were imported from Italy, propagated in hothouses on the estate and planted on the Morgenster slopes. The majority of the olives on the farm are hand picked, while some of the olives used for oil production are picked with a mechanical shaker. The oil is cold pressed, entirely natural, contains no additives or preservatives and is neither filtered nor refined.
The flavor of Morgenster Extra Virgin Olive Oil is fresh, with a full-bodied texture and a slight peppery after-taste, the sign of a quality Extra Virgin Olive Oil.
Each bottle contains 17 fluid ounces of Morgenster Extra Virgin Olive Oil from South Africa.
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The mill of La Brague in the South of France has built an excellent reputation for producing the very best extra virgin olive oil. Chefs from the finest establishments of the Cote d’Azur prefer this extraordinary extra virgin olive oil.
For 150 years, the successive generations of the Michel family have used traditional methods to produce an outstanding line of olive oils and olive products. The superior quality of their oil comes directly from the olive itself, which is selected by the Master of the Mill, who uses rigorous selection standards to ensure the finest end result. Today, the mill produces between 700 and 1000 tons of olives per year making it the third largest in France.
This fruity extra virgin olive oil has a buttery taste with flavor tones of artichoke and fresh almonds. La Brague Extra Virgin Olive Oil is excellent on cold salads and in marinades or used to grill, broil or bake poultry or fish.
Each bottle contains approximately 16.9 fluid ounces (50 cl) of Les Moulins de la Brague, Huilerie d’Opio Extra Virgin Olive Oil from the Grasse Region of France.
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Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac event. Grapeseed oil is also an excellent natural source of vitamin E and essential fatty acids necessary for normal cell metabolism and maintenance.
Whether as a salad dressing, for baking, grilling, or frying, Grapeseed Oil retains the original flavor of foods. It imparts no after-taste, permitting the full flavor of the dish to be appreciated. As a great gourmet alternative to olive oil, Grapeseed Oil serves to enhance the natural flavor of foods and reveals a subtle pleasant buttery flavor.
As a result of its high smoke point, about 320 degrees, Grapeseed Oil will not smoke, burn or splatter like other cooking oils. This highly stable oil can be recycled by using it to fry more than one meal. After first usage, Grapeseed Oil can be reserved and used again without leaving residual flavor from its previous use.
Each bottle contains approximately 33 fluid ounces (1 liter) of Grapeseed Oil by Huileries de Lapalisse bottled in France.
Close dated 03/21/08.
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The Sciuga Family of the IL Molino farm believes that the choice to produce and live organically means having a respect for nature, for ourselves and for an ancient tradition that they feel is their duty to pass on to future generations.
The age-old Meditteranean tradition of flavoring oils is continued in a variety of products from Il Molino. By infusing herbs and citrus fruit in the oils, lemon oil, orange oil, garlic and chilli oil, basil oil, and rosemary oil is obtained. Suitable for a variety of dishes, flavored oils enrich the taste with their distinctive traits.
Our two bottle gift presentation contains one each of Rosemary and Basil infused oils. Each bottle contains 166ml. or approx. 6oz.
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Frantoio di Sommaia, located near Florence has been producing olive oil for almost 200 years. The olives are hand picked from estates in the Appennine hills and carefully ground in a stone press.
Frantoio di Sommaia is an unfiltered extra virgin olive oil, deep green in color and creamy in texture. The taste, while initially sweet, is followed by a fruity body, and slightly grassy, peppery finish.
Each bottle contains 25.5 fluid ounces of Frantoio di Sommaia Extra Virgin Olive Oil from Italy.
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Situated on a ridge over the Tuscan hills of Radda-in-Chianti, the fortified village of Volpaia with its medieval origins is home to the estate of Castello di Volpaia. Within the castle walls of Volpaia is the home of the Stianti family who produce Castello di Volpaia Extra Virgin Olive Oil, obtained from the estate’s classic Tuscan olive varieties. The 10th century church as pictured on the Castello di Volpaia label is currently used as a wine cellar.
Giovannella Stianti and her family extract their oil using the sinolea technique. Frantoio, Leccino and Moraiolo olives are crushed in a stone mill and then passed through the sinolea machine. Hundreds of tiny steel blades comb through the olive paste, gently pulling the fresh oil from the solids. The sinolea yields are low, but the oil, so delicately handled, is extraordinarily pure and has a low acidity.
The olive trees at Castello di Volpaia are in the perfect setting for producing a fruit of exceptional quality. The resulting oil has a rather dense, transparent green color and intensely fruity nose with a hints of unripe tomato and artichoke. Castello di Volpaia’s rich thick texture is dominant, carrying a lengthy ripe fruit and mildly spicy finish. Perfectly matched with simple foods such as fresh greens, grilled meats, or a bean salad.
Each bottle contains 17 fluid ounces of Castello di Volpaia Extra Virgin Olive Oil from Radda in Chianti, Tuscany, Italy.
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Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit–in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.
Only oil from the first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits.
Tangerine Agrumato Extra Virgin Olive Oil is particularly suited for use on crustaceans or fowl.
Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Tangerines by Medi Terranea from Italy.
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible These oils are packaged in elegant bottles and come with a pouring spout.
Agrumato Orange is smooth and golden green. It contains a hint of olive and a clean orange finish. Its flavor is perfect with grilled poultry, in spinach salads, and oven roasted root vegetables or squash.
Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Oranges by Medi Terranea from Italy.
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These oils are packaged in elegant bottles and come with a pouring spout.
Agrumato Lemon Herb begins with the same process as the Agrumato Lemon but subsequently, oregano and garlic are infused. It makes an excellent and aromatic condiment for roasted fish and meats.
Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons and Herbs by Medi Terranea from Italy.
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.
Agrumato Lemon is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables.
Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Lemons by Medi Terranea from Italy.
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Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Extra Virgin Olive Oil is a fine initial offering from the duo.
Allegini and Hazan’s premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy’s premier olive oil producing regions. Allegrini and Hazan Extra Virgin Olive Oil is a single varietal extra virgin olive oil made from carefully selected Ogliarola olives grown in Apulia.
This first cold press full-bodied extra virgin olive oil’s smooth flavor will enhance any salad, pasta, entree, or vegetable dish.
Each bottle contains 17 fluid ounces of Extra Virgin Olive Oil from Apulia by Allegrini and Hazan from Italy.
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Tenuta Arcamone Organic Novello Extra Virgin Olive Oil "Olio Novello" is produced on the Arcamone Estate of Frantoio Oleario DeCarlo in the Puglia region of Italy. The Tenuta Arcamone has consistently received national and iternational awards and we are proud to offer this limited production Novello.
Tenuta Arcamone is produced using organic olives of two different types: Ogliarola and Coratina. It is USDA Organic certified and each bottle is numbered. Each bottle is boxed and comes with its own cork stopper.
New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil.
Each bottle contains 17oz. or 500ml.
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One of the great rituals for food-loving Italians is the annual tasting of freshly pressed olive oil. The harvest of green olives right before Christmas ensures this traditional holiday treat. New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil. A special bottling of Nuovo from Tenuta di Capezzana in Tuscany, arrives stateside via air in mid-December.
Tenuta di Capezzana has a very limited production so if you want to secure some of this holiday elixir, order now!
Each bottle contains 16.9 fluid ounces (500 ml) of Tenuta di Capezzana Olio Nuovo.
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Our beautiful Oliver Oil Decanter has a milky white glaze painted with a beautiful olive leaf laden with olives. It comes with its own pour spout and is dishwasher safe. Fill it with your favorite oil and use as a beautiful servering piece on your table. Its muted tones are complementary to most other dish patterns. For this reason, as well as for its price, it also works very well as an appreciated hostess gift.
Each Olive Oil Decanter is approximately 13 high without spout.
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Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.
A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.
Each tin of A L?Olivier Sundried Tomato Oil contains 8.3fl.oz. (250ml).
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A L?Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added fresh basil to olive oil to provide an excellent seasoning for salad with cheese, in pasta, or with fish.
Each tin of A L’Olivier Olive Oil with Fresh Basil contains 8.3fl.oz (250ml).
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We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon.
The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables.
A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.
Each tin of A L’Olivier Olive Oil with Herbs de Provence contains 8.3fl.oz (250ml).
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As with each Marqu?s de Gri??n Family Estates wines, their Extra Virgin Olive Oil is grown, processed and bottled at the estate. The Capilla del Fraile estate is a modern planting of Picual, Arbequina and Manzanilla olive trees. During November and December the olives are picked at their point of optimum maturity and are immediately transported with utmost care to their state of the art olive mill.
Marqu?s de Gri??n EVOO carries a gleaming golden hue and an outstanding purity. Its aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated vegetables and nutty aromas with a moderately bitter aftertaste. It has a persistent finish which is dominated by a pleasant spiciness.
Marqu?s de Gri??n is ideally suited for tossing with pastas, salads and for drizzling over roasted vegetable. We also recommend it highly on its own with bread.
Each bottle of Marqu?s de Gri??n contains 16fl.oz. or 500ml.
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L’Estornell Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain. All product origins are controlled and certified by the CCPAE ? Catalan Council of Organic Production ? under the EEC standards. A farmer may receive certification only after three years of organic farming in order to ensure that the soil has eliminated any traces of previous additives.
The Arbequina olive has a sweet and nutty flavor the essence of which is captured in this beautiful gold tinged olive oil from the Vea family. Although it leaves a slight hint of black pepper, it is essentially very delicate. Therefore, it lends itself to various uses from bread dipping to finishing to vinaigrettes.
Each bottle of L’Estornell Organic Extra Virgin Olive Oil contains 25.3 fl.oz. or 750ml.
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TerraMater (Mother Earth) Extra Virgin Avocado Oil is from the first cold extracted Extra Virgin Avocado Oil produced from premium Chilean Hass Avocados. 100% natural, it combines delicate flavor with slight nuttiness in its finish. TerraMater avocado oil enhances salads, homemade mayonnaise and guacamole. With its high smoke point (255C), high percentage of monounsaturated fat and zero cholesterol, TerraMater is the optimum oil for cooked and grilled meats, saut?ed seafood and steamed vegetables.
Each bottle of TerraMater Avocado Oil is produced and bottled in Curico, Chile and contains 8.5fl.oz.(250ml.).
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This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme?s freshness comes through in the aftertaste.
Remarkable by virtue of its ability to round a dish nicely, our Garlic & Thyme oil can be used in a large number of preparations, ranging from green salad (preferably romaine) to leg of lamb, and including grilled dishes.
A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.
Each tin of A L’Olivier Olive Oil with Garlic and Thyme contains 8.3fl.oz. (250ml).
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Masserie di Sant’Eramo Delicate Extra Virgin Olive Oil is produced from selected Ogliarola Barese” olives and other olive varieties from the best groves in the Murge area of Apulia.
First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.
“Ogliarolas” give Masserie di Sant’Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This “Delicate” oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.
Masserie di Sant’Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
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