Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by La Piana is authentic artisanal Italian stuffed pasta. La [...]
Items under ‘ Pasta ’
Mezzaluna Pasta with Basil Pesto Filling by La Piana
Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna Pasta with Basil Pesto Filling by La Piana is authentic artisanal Italian stuffed pasta. La [...]
Ravioli Pasta with Squash Filling by La Piana
Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli Pasta with Squash Filling by La Piana is authentic artisanal Italian stuffed pasta. La Piana [...]
Mezzaluna Pasta with Gorgonzola Filling by La Piana
Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna with Gorgonzola Filling by La Piana is authentic artisanal Italian stuffed pasta. Mezzaluna means “half [...]
Ravioli Pasta with Pecorino and Potato Filling by La Piana
Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli with Pecorino and Potato Filling by La Piana is authentic artisanal Italian stuffed pasta. La [...]
Potato Gnocchi by La Piana
Gnocchi is Italian for “dumplings” and can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed with butter, a tomato-based sauce, [...]
Tortellini with Eggplant, Zucchini and Bell Pepper by La Piana
Tortellini with Eggplant, Zucchini and Bell Pepper by La Piana is authentic artisanal Italian stuffed pasta. La Piana uses wholesome ingredients for their pastas beginning with fresh eggs and durum [...]
Garganelli Artisan Egg Pasta by La Piana
Garganelli Egg Pasta by La Piana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs. Special care and attention is used [...]
Organic Corn Penne Rigate Pasta
L’Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont, whose capital, Alba, is world reknown for its [...]
Organic Farro Tagliatelle Pasta
L’Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont, whose capital, Alba, is world reknown for its [...]
Organic Kamut Tagliolini Pasta
L’Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont, whose capital, Alba, is world reknown for its [...]
Pappardelle Pasta by Maroni From Campofilone
Campofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Following this tradition, [...]
Farro Pasta Spaghetti by Rustichella d’Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. [...]
Farro Pasta Penne Rigate by Rustichella d’Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. [...]
Fregola Sarda by Rustichella d’Abruzzo
Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work [...]
Orzo by Rustichella d’Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. [...]
Farro Pasta Pizzichi by Rustichella d’Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. [...]
Cara Nonna Orecchiette (Little Ears) Paesane
“Cara Nonna” means “dear grandmother” and is the name given to a line of pastas based on the handmade pastas that were lovingly prepared by every Italian grandmother. Of course, [...]
Cara Nonna Acini di Pepe (Peppercorn Shaped Pasta)
“Cara Nonna” means “dear grandmother” and is the name given to a line of pastas based on the handmade pastas that were lovingly prepared by every Italian grandmother. Of course, [...]
Cara Nonna Lasagne
“Cara Nonna” means “dear grandmother” and is the name given to a line of pastas based on the handmade pastas that were lovingly prepared by every Italian grandmother. Of course, [...]
Cara Nonna Strozzapreti ai Broccoletti (Broccolini “Priest Stanglers”)
“Cara Nonna” means “dear grandmother” and is the name given to a line of pastas based on the handmade pastas that were lovingly prepared by every Italian grandmother. Of course, [...]
Cara Nonna Linguette alle Acciughe (Anchovy)
“Cara Nonna” means “dear grandmother” and is the name given to a line of pastas based on the handmade pastas that were lovingly prepared by every Italian grandmother. Of course, [...]
Cara Nonna Pennette (Little Quills) Rucola e Pomodoro (Arugula and Tomato)
“Cara Nonna” means “dear grandmother” and is the name given to a line of pastas based on the handmade pastas that were lovingly prepared by every Italian grandmother. Of course, [...]
Trofiette Pasta by Pastificio Artigianale
Trofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes. Trofiette by Alta Valle is made using durum wheat semolina and water. This thin, [...]
