More than 30 years ago, the makers of RiceSelect? introduced Texmati?, the first basmati rice to be successfully grown in America. Years of painstaking research along the Texas Gulf Coast [...]
Items under ‘ Rice & Grains ’
Polenta Lampo (Instant) by Moretti
Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Lampo [...]
Arroz Bomba (Bomba Rice)
Our Arroz Bomba or Bomba Rice by Bayo is from the Ebre Delta in the North of Spain. Bomba rice is one of the most appreciated varieties of rice among [...]
Black Venus Medium Grain Italian Rice by Gli Aironi
Gli Aironi’s Black Venus Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived [...]
Cranberry Beans (Borlotti) by D’Allasandro
Cranberry Beans are known for their creamy texture with a flavor similar to chestnuts. Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite [...]
Vialone Nano Rice By Gli Aironi
The Grange Vercellesi area is well known as the heart of European rice production. The Perinotti family, dedicated to rice cultivation for five generations, live and work right in the [...]
Whole Grain Farro by Rustichella d’Abruzzo
One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal [...]
Wild Red Medium Grain Italian Rice by Gli Aironi
Gli Aironi’s Wild Red Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived [...]
Carnaroli Long Grain Italian Rice by Gli Aironi
Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti. Gli Aironi’s Carnaroli Rice is grown in Risaie Vercellesi [...]
Fava Beans by D’Allasandro
The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have [...]
