Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.

Rosebud Farm Gooseberry & Elderflower Jam is made in the traditional way with all natural ingredients. Gooseberries typically have a rather tart taste, however the delicate and aromatic elderflower tempers this tartness just enough to make this an excellent accompaniment to cheeses as well as to various types of meats and poultry.

Gooseberry and Elderflower Jam is yearly produced in limited quantities for the discriminating gourmand.

Each jar of Rosebud Farm Gooseberry & Elderflower Jam contains 8oz. (227g).

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Originally grown in Asia Minor, saffron soon spread to the Mediterrean basin and today grows best in the sandy sun-drenched soil of the high Atlas mountains in Morocco.

In autumn the mauve flowers of the saffron crocus open out to reveal very long stigma, which are gathered with utmost cae. They produce an exceptional brilliant yellow spice with a lingering, slightly bitter perfume.

Saffron is so strong that it should be added only by the pinch, and in dry dishes, the thread should be first steeped in a little hot water for about 15 minutes. Obligatory in paella, risotto alla Milanese and bouillabaise, it adds exquisite subtlety to the juice of citrus fruits poured over a fruit salad of apples and pears.

Each tin of Terre Exotique Saffron contains .03oz. or 1g.

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Penja white Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.

The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become white peppercorns.

Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We suggest to grind and add the Penja White Pepper just before serving.

Each canister contains 80 grams (approximately 2.8 ounces) of Penja White Pepper.

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Keep salt near the stove with this cute Salt Pig. Based on old fashioned salt keepers, this Salt Pig includes ears, a curly tail, and a 4 inch long spoon.

Made from stoneware a simple matte finish, this 5 inch tall Salt Pig will hold approximately 6 ounces of your most frequently used salt. Dish washer safe.

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Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.

The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become black peppercorns.

Penja Black Pepper is mild and refined. It goes perfectly with the musky flavors of pork, perks up beef, enhances game and the subtlety of fish. We suggest to grind and add the Penja Black Pepper just before serving.

Each canister contains 80 grams (approximately 2.8 ounces) of Penja Black Pepper.

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Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments.

The smallest and most prized nonpareil capers are preserved in vinegar and salt brine. 3.5 ounces.

Kosher Certified and Pareve Fat and Calorie Free

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Penja Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.

The pepper plant is a creeper which grows on a support. Its berries come in three different colors–white, black and green–depending on their ripeness when picked as well as the soaking, drying and freeze-drying process.

Penja Three Pepper Mix is a blend of all three colors whose combined flavor enhances all types of meet, fish and vegetable preparations. We suggest to grind and add the Penja Three Pepper Mix just before serving.

Each canister contains 80 grams (approximately 2.8 ounces) of Penja Three Pepper Mix.

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Flor de Sal con Olivas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Olivas Negras, which means Flower of Salt with Black Olives, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino’s Flor de Sal imparts the essences of the Mediterranean to many recipes and provides unequalled flavor to pasta and fish dishes. The roasted black olives give this salt its rich, intense flavor.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Olivas Negras (Flower of Salt with Black Olives) by Miguel and Valentino from Spain.

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Flor de Sal Natural by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Miguel and Valentino’s Flor de Sal imparts the essences of the Mediterranean and provides unequalled flavor to many recipes. Flor de Sal Natural, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt is used generally to finish a dish, as a condiment, rather than a spice. Flor de Sal Natural adds the flavor of the sea to baked fish, grilled meats and roasted vegetables alike.

Each canister contains approximately 8.8 ounces (250gr) net weight of Flor de Sal Natural (Natural Flower of Salt) by Miguel and Valentino from Spain.

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Flor de Sal Mediterranea by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino’s gourmet Flor de Sal Mediterranea, with its aromatic herbs, provides unequalled flavor to meats and salads. The addition of organic summer savory, marjoram, oregano, thyme and rosemary lends each dish the exquisite aroma and flavor of the Mediterranean.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal Mediterranea (Mediterranean Flower of Salt) by Miguel and Valentino from Spain.

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Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Hibiscus (Flower of Salt with Hibiscus) by Miguel and Valentino from Spain.

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Ginger and Honey Mustard with Roasted Garlic by California Harvest combines fresh minced ginger, amber honey and mellow roasted garlic to create a sweet condiment with a classic touch. In addition to adding Ginger and Honey Mustard to sandwiches, serve it with baked ham, add it to chicken salads and vinaigrettes, or zip up your favorite dip!

Each jar of Ginger and Honey Mustard by California Harvest contains 8oz. (227g)

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Chipotle & Lime Mustard with Roasted Garlic by California Harvest is a pantry essential. Smoky, spicy chipotle peppers, the essence of lime, and mellow roasted garlic are artfully combined with lively brown mustard to create a fiery condiment not for the timid. Of course you can use it on hotdogs and in sandwiches, but we recommend you also try it with roast pork, grilled sausages, or added to vinaigrettes. Combine it with sour cream or mayonaisse to dress potato salads or vegetables. With no fat or calories, use it liberally and enjoy!

Each jar of Chipotle & Lime Mustard by California Harvest contains 8oz. (227g)

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Serve these tart, crisp French cornichons (gherkins) as an accompaniment to cheeses, sandwiches, pates, smoked meats and fish. Product of France. 6.7 oz.

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Literally French for "rust," Rouille is a fiery-flavored, rust-colored sauce of sunflower oil, milk, spices, egg yolks, mustard, lemon juice, and natural thickeners. It’s served as a garnish with fish and fish stews such as bouillabaise.

Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Spread some Rouille on a sandwich as you would mayonnaise. It is especially delicious when used on steak sandwiches.

Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France.

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The Himalayan Pink Salt Mill Grinder By Himalania uses a ceramic grinding mechanism specifically designed for the unique Himalayan Pink Salt found in the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals.

Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants.

The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.

The shape and clear appearance of the mill beautifully showcases the 3.3 ounces (95 grams) of the Himalayan Pink Salt that it contains.

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Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals.

Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants.

The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.

Each bag contains 17.6 ounces net weight of Himalayan Coarse Pink Salt by Himalania.

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Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals.

Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants.

The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.

Each package contains 8.8 ounces (250 gram) net weight of Himalayan Coarse Pink Salt by Himalania and includes a hand made boxwood salt spoon.

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Les Moulins de la Brague is reknown for their production of fine extra virgin olive oil and olive products and also for their Herbs de Provence. This special blend of herbs is indigenous to the southern coastal region of France known as Provence.

The warmth of the Mediterranean sun and fertile landscape provide the optimum growing environment for the Marjoram, Rosemary, Bay Leaves, Thyme and Summer Savory that make up this aromatic bouquet.

Each colorful Provence pattern cloth bag contains 5.3 ounces of Herbs de Provence by Moulins de la Brague from France.

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The Gourmet Salt Sampler includes three unique salts for the exploration of possibilities of this premier gourmet seasoning and essential ingredient.

Fleur de Sel is an all-natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice. Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish.

Himalayan Pink Salt by Himalania comes from the foothills of the Himalayan Mountains. Originally a marine fossil that was formed during the Mesozoic era, Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years and gets its unique pink speckled color from the natural richness derived from iron and other minerals. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.

Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.

The Gourmet Salt Sampler includes one 8 ounces net weight violet colored jute bag of Fleur de Sel de Guerande, one 5.3 ounces net weight canister of Flor de Sal con Hibiscus, one 8.8 ounces net weight canister of Himalayan Pink Salt and one Olive Wood Mini Salt Spoon made in France (2 5/8 in length).

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Diamond salt is mined from underground deposits that have formed over thousands of years when lakes and inland seas dried out. These diamonds are made from 100% natural rock crystal and have a pure crystal structure.

This diamond salt is mined in Khewra, a region of Pakistani Kashmir, in the heart of the Himalayan Mountains.

In about 350 BC, Alexander the Great had this precious salt brought to Europe. Subsequently, it was used exclusively by church dignitaries and emperors.

The salt rocks have a very clean and understated flavor, with no mineral after-taste.

Our Diamond Salt Rocks come with their own unique grater to be used at table for a fresh and interesting presentation. It also makes a wonderful hostess gift for the hostess who has everything.

Each package of Diamond Salt Rocks contains 270 grams of rock salt plus one grater.

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Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it’s the juice within the clove that escapes and enters the food that does the flavoring. That’s why juice is the most direct, flavorful way of using garlic.

Garlic Valley Farm’s Fire Roasted Garlic Juice imparts a marvelously rich garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc.

Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process.

Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm’s Roasted Garlic Juice. That’s a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice.

Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups.

You will receive two 8-ounce pump spray and pour bottles of Fire Roasted Garlic Juice. Garlic Valley Farm’s Roasted Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives.

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Fleur de Sel is an all natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September.

The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away.

That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested.

Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice.

Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish.

Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.

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This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment.

Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match.

Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.

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In Salina, one of the Aeolian Islands, capers grow exceptionally well due to the fertility of the soil and the extremely favorable climate.

These capers in salt are organicically cultivated there and are a wonderfully piquant addition to many recipes. Product of Italy. 3.17oz.

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Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. Many cooks prefer to use capers preserved in salt (without the addition of water and vinegar) which are then rinsed and used according to taste. Capers in salt are great with seafood or in piquant sauces.

Bel Aria uses only the finest nonpareil capers preserved only in natural sea salt. Net weight 8 fluid ounces.

Fat and Calorie Free

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The Tracklement Company derives its name from the word ?Tracklement? which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement mustards have a common factor?they are hand made in small batches without artificial colorings or preservatives.

The classic Scandinavian mixture of mustard, oil, sugar, dill and honey is primarily a tracklement for pickled or smoked fish. We also find it very good with smoked white meats and as a flavoring for mayonnaise. Mixed with sour cream or creme fraiche it also makes an interesting dip, and an excellent sauce for poached salmon.

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The Tracklement Company derives its name from the word ?Tracklement? which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement products have a common factor?they are hand made in small batches without artificial colorings or preservativesM.

This is the original English Onion Marmalade. It is a marvelous accompaniment for pates and terrines and the addition of red currant juice makes it a splendid tracklement for Cheddar cheese or cold meats. Try melting over sausages?delicious.

Each jar of Tracklement Onion Marmalade contains 13oz. (365g).

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The Tracklement Company derives its name from the word ?Tracklement? which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement products have a common factor?they are hand made in small batches without artificial colorings or preservatives.

Tracklement Chilli Jam is made from fresh chilies, as a result its heat doesn?t knock out your taste-buds, but enhances the flavors of the meat, fish or cheese with which it is eaten and adds zest to your cooking. It is great in dips and in sandwiches. Our Chilli Jam is also gluten-free.

Each jar of Chilli Jam contains 9oz. (250g).

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The Tracklement Company derives its name from the word ?Tracklement? which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement mustards have a common factor?they are hand made in small batches without artificial colorings or preservatives.

This robust,aromatic wholegrain mustard is made with a preponderance of brown over yellow mustard seeds, which are simultaneously ground with spices and mixed immediately with natural vinegars to lock in the essential oils. A good general purpose mustard, it is an excellent addition to soups and stews and no cheese sauce is complete without it. Try adding a spoonful to mashed potatoes!

Each jar of Tracklements (Black) Wholegrain Mustard contains 7oz. (200g).

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